Mini Ice Cream Sandwiches - You know you want these...

Now - I have been doing my darnedest to eat healthier lately and it certainly has been paying off ;)  But - I got this recipe from self.com and just had to share it.  For the most part - it seems reasonably healthy and a perfect snack for the summer months.  Not too mention... it will absolutely satisfy those cravings for chocolate. ;) Enjoy - xoxo Honey

Mini Ice Cream Sandwiches
Treat yourself to three (yes, three!) of these treats to satisfy your sweet, crunchy and cocoa cravings all at once.  The cherry on top: a disease-fighting antioxidant lift from the dark chocolate.
Serves 4


INGREDIENTS:
1/2 cup light vanilla ice cream (or frozen yogurt), softened at room temperature.
24 vanilla wafer cookies (1 1/2 inches in diameter)
1 oz dark (or bittersweet) chocolate (60 to 70 percent cocoa solids), finely chopped


Honey's Assembly Tips (the site didn't have them):

1. Assemble them like the picture... Ice cream placed between two wafers and then roll or sprinkle the chocolate onto the ice cream.  
2. Place in the freezer to harden just a bit - so that it will not fall apart on you.  I would put them in the freezer for about 10 - 20 minutes... depending on how long you want to wait or how soft you want it to be.
3. Then enjoy! ;)