I LOVE Dessert and I' m always looking for recipes for awesome desserts that I can create and add little twists to them to make them my own. Here is a yummy delight filled with naughtiness. :)
Enjoy! xoxo Honey
*Recipe & Photo from Kraft Foods.
what you need
1/2 cuphot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
kraft kitchens tips
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Prepare using Neapolitan ice cream sandwiches.
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.